SARAWAK ETHNIC KITCHEN ( Dapur Etnik Sarawak)
A combination of Sarawak various ethnic food which include:
Steamed White Rice, Chicken Cooked in Bamboo, Fish Cooked with Golden Brinjal, Beef cooked with wild ginger root, Wild Pern Pumpkin cooked with coconut, Fresh Raw Fish With Lime, Local Fruit and cordial drink.
Additional items will be charged:
- Air Selasih (Herbal Drink) RM2.50
- Rice RM1.50
- Fruit RM2.50