Sarawak Ethnic Kitchen Menu

RM37.10

Sarawak Ethnic Kitchen Menu (Halal)

A combination of Sarawak various ethnic foods
Sarawak Cultural Village

Buy now to get a COMPLIMENTARY drink – Sirap Selasih (Basil Syrup)

RETURN POLICY
  1. All the tickets sold are NOT refundable unless it’s double entry in the payment Gateway. 
  2. It will take 30 days to proceed with the refund for the double entry payment. 
Category:

DESCRIPTION:

–  Halal foods

This menu includes:-

1. APPETIZER
– Umai (Fresh Raw Fish with Lime)

2. MAIN COURSE
– Steamed Rice
– Manok Pansoh (Chicken cooked in Bamboo)
– Daging Tepus (Beef cooked with Wild Ginger root)
– Ikan Asam Pedas (Fish cooked with Golden Brinjal)
– Bandong Tutok (Squashed Tapioca leaves)
– Labu Masak Lemak (Pumpkin cooked with Coconut Milk)
– Paku Belacan (Wild Fern cooked with Prawn Paste)

3. BEVERAGE
– Sirap Selasih (Basil Syrup)

4. FRUITS
– Local Fruits

 

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