Sarawak Ethnic Kitchen Menu

RM37.10

Sarawak Ethnic Kitchen Menu

A combination of Sarawak various ethnic foods
Sarawak Cultural Village

Buy now to get a COMPLIMENTARY drink – Sirap Selasih (Basil Syrup)

Category:

    DESCRIPTION:
    This menu includes:-

    1. APPETIZER
    – Umai (Fresh Raw Fish with Lime)

    2. MAIN COURSE
    – Steamed Rice
    – Manok Pansoh (Chicken cooked in Bamboo)
    – Daging Tepus (Beef cooked with Wild Ginger root)
    – Ikan Asam Pedas (Fish cooked with Golden Brinjal)
    – Bandong Tutok (Squashed Tapioca leaves)
    – Labu Masak Lemak (Pumpkin cooked with Coconut Milk)
    – Paku Belacan (Wild Fern cooked with Prawn Paste)

    3. BEVERAGE
    – Sirap Selasih (Basil Syrup)

    4. FRUITS
    – Local Fruits